Our Founders
Entrepreneur and visionary, Nicolas drives IMA's strategy and development with the ambition of building an international brand.
Luxury hospitality expert, Laurent has opened iconic venues between Saint-Tropez, Saint-Barth and Ibiza. He leads IMA's operations.
Executive Chef
Former Four Seasons Chef, Elie Fishmann creates a reimagined Middle Eastern cuisine at IMA with passion and finesse.
Our Vision
At IMA Val d'Isère, we believe in creating extraordinary experiences that blend the warmth of alpine hospitality with contemporary luxury. Our venue is more than just a restaurant and club—it's a destination where culinary excellence, sophisticated ambiance, and genuine hospitality converge.
We are committed to celebrating the finest ingredients and traditions of Middle Eastern cuisine, reimagined through the creative vision of our executive chef. Every detail, from the carefully curated wine selection to the thoughtfully designed interiors, reflects our dedication to excellence.
Our mission is to become the premier destination for those seeking authentic luxury experiences in the heart of the Alps, where every visit becomes a cherished memory.
Experience IMA
Join us for an unforgettable evening of fine dining and sophisticated entertainment
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