Restaurant Club
IMA
Val d'Isère
+33 7 66 94 08 26 Home Book a Table FR

The Menu

Levantine sharing cuisine by Chef Elie Fishmann

Cocktails

IMA Signatures
IMA's Tea Time
Cointreau / Havana Club / Moroccan Green Tea / Lemon / Honey
Warm, sweet, herbal
18€
British Monk
Yellow Chartreuse / Monkey 47 / Lavender / Honey Syrup / Lemon
Sweet, floral, full-bodied
20€
Eastern Sour
Karsak Arak / Elderflower Liqueur / Simple Syrup / Lemon
Fresh, smooth
18€
Smoky Mountain
Tequila / Mezcal / Orange Liqueur / Angostura / Agave / Lime
Smoky, bold, dry
22€
Sweet and Russian
Beluga Noble Vodka / Frangelico / Date Syrup / Lemon
Sweet, smooth
20€
Smoked Bourbon
Bulleit Bourbon / Apple Juice / Hazelnut Syrup / Cinnamon
Hazelnut, smooth, bold
18€
Midnight Flower
Tanqueray Gin / Cointreau / Violet / Lemon / Elderflower Soda
Fruity, floral
20€

Mocktails

Alcohol-free
Douceur d'Hiver
Alcohol-Free Sparkling Wine / Raspberry / Vanilla / Lime
Sweet, fruity, fresh
16€
Nectar Alpin
Rosemary Syrup / Apple Juice / Honey / Lemon / Sparkling Water
Light, sweet
16€

Mezze

To share
Sets: 3 for 28€ — 5 for 48€ — 7 for 68€
Mousseline Betterave & Feta
Beets, feta, hazelnuts, zaatar
Fatteh
Chickpeas, yogurt, pomegranate, tahini
Moutabal
Grilled eggplant, labneh, tahini, lemon salt
Patate Douce Rôtie
Sweet potato, figs, onions, rose balsamic, chili
Feta & Dukkah
Feta & Dukkah spices
Muhammara
Red peppers, walnuts, pomegranate, smoked paprika
Falafels d'IMA
Chickpeas and fava beans, IMA spice blend

The Duos

Sharing
Houmous Wagyu & Labneh Zaatar
Wagyu Hummus & labneh with Eastern spices
28€
Labneh Wagyu & Houmous Paprika
Wagyu labneh & paprika hummus
28€

Starters

To begin
Salade de Pousses d'Épinards
Spinach sprouts, dates, sweet chili, olive oil
18€
Salade Fattouche
Romaine, radishes, cucumber, tomato, peppers, mint, pomegranate
18€
IMA Artichoke
Fried artichokes, kosher style
19€
Man'ouché à l'Agneau
Lamb flatbread with spices
25€
Tartare de Bœuf
Wagyu beef tartare, charred eggplant, brioche bread, garlic cream
29€

IMA's Soups

Comfort
Harira du Chef
Wagyu & lamb, chickpeas, carrots, lentils, vermicelli & harissa
26€
Velouté de Pistache
Pistachio, saffron, shallots, cumin & dill
26€

Mains

Our creations
Choux-Fleur d'IMA
Roasted cauliflower, honey, pomegranate, almond, labneh
27€
Aubergine au Wagyu
Eggplant stuffed with wagyu, tamarind, spices & olive oil
34€
Shish-Taouk
Chicken skewer marinated in yogurt, garlic sauce
28€
Daurade à la Rose
Royal sea bream, rose harissa
36€
Poulet Rôti aux Clémentines
Marinated chicken, clementines, fennel, arak
36€
Kefta de Wagyu
Ground wagyu with IMA spices, tahini
38€
Poulpe aux Épices
Octopus marinated with IMA spices, red cabbage, apple, dill
37€

Sides

On the side
Purée de Patates Douces Paprika
Sweet potato puree, smoked paprika
10€
Riz au Safran
Basmati rice, saffron, almonds, pistachios
10€
Composté d'Aubergines
Candied eggplant, labneh
10€
Salade d'Épinards
Spinach sprouts, dates, sweet chili, olive oil
10€

Latkes Caviar

Specialty
Latkes Caviar
Potato and onion pancake, labneh, 30g caviar
55€

IMA's Bakery

From our bakery
Pain Hallah
Traditional twisted brioche bread
6€
Pain Pita
Mediterranean flatbread
3€
Pain Yéménite
Puff pastry brioche with zaatar
4€
IMA's Bread Basket
Selection of our homemade breads
12€

Caviars

Exception
Served with condiments & Labneh
Shadi
30g: 95€ · 50g: 170€ · 125g: 390€
Oscietre
30g: 130€ · 50g: 210€ · 125g: 540€
Vodka Béluga Gold Line
30€

Book your table

Book online

or call +33 7 66 94 08 26

IMA

Levantine restaurant and club in the heart of Val d'Isère. Sharing cuisine, exceptional cocktails and unforgettable nights at altitude.

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